Smoked BBQ Ribs Recipe


Smoked BBQ Ribs Recipe

When it comes to smoked BBQ ribs, the secret lies in the perfect blend of seasoning, smoke, and slow cooking. If you’re ready to transform your backyard grilling sessions into a flavour-packed barbecue feast, this recipe is for you. Using BraaiCraft’s high-quality smokers and legendary rub, you can achieve tender, juicy ribs with a delightful smoky finish that will have everyone asking for seconds.

Equipment Needed

To achieve the best results, ensure you have the following equipment:

  • Smoker or Grill with a Lid: Preferably a BraaiCraft smoker for consistent heat and smoke distribution.
  • Charcoal or Propane: Depending on your grill type.
  • Digital Thermometer: For precise temperature control.
  • Long-Handled Tongs and a Sauce Brush: Essential tools for handling and basting.
  • Wood Chips: Choose apple, oak, or hickory for optimal flavour.


  • 1 rack of pork ribs (baby back, spare, or St. Louis cut)
  • 4 tablespoons of BraaiCraft’s Legendary Rub
  • 1 teaspoon kosher salt (adjust based on rib weight)
  • 6 tablespoons barbecue sauce (optional)

Final Touches

Adding the Sauce

  • Apply Sauce: If desired, brush barbecue sauce on both sides of the ribs during the last 15 minutes of cooking.
  • Caramelize: Move the ribs directly over the heat source to caramelize the sauce for a few minutes on each side.

There you have it – the ultimate smoked BBQ ribs recipe! With BraaiCraft’s high-quality smokers and legendary rub, you can master the art of barbecue and impress your guests with mouthwatering ribs. For more grilling tips, recipes, and premium barbecue equipment, visit BraaiCraft. Happy grilling!

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